Assessment of Scale‐Up Parameters of Microwave‐Assisted Extraction via the Extraction of Flavonoids from Cocoa Leaves

E-ISSN： 1521-4125|38|3|489-496

ISSN： 0930-7516

Source： CHEMICAL ENGINEERING & TECHNOLOGY (CET), Vol.38, Iss.3, 2015-03, pp. : 489-496

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