Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit

By Wu Fuwang   Li Qing   Yan Huiling   Zhang Dandan   Jiang Guoxiang   Jiang Yueming   Duan Xuewu  

International Journal of Molecular Sciences, Vol. 17, Iss. 9, 2016-09 ,pp. : 1526-1526

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Cytoprotective Mechanisms in Fatty Liver Preservation against Cold Ischemia Injury: A Comparison between IGL-1 and HTK

By Panisello-Roselló Arnau   Verde Eva   Lopez Alexandre   Flores Marta   Folch-Puy Emma   Rolo Anabela   Palmeira Carlos   Hotter Georgina   Carbonell Teresa   Adam René   Roselló-Catafau Joan  

International Journal of Molecular Sciences, Vol. 19, Iss. 2, 2018-01 ,pp. : 348-348

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Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [ Prunus persica (L.) Batsch]

By Martínez-García Pedro  

Plant Molecular Biology, Vol. 81, Iss. 1-2, 2013-01 ,pp. : 161-174

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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

By Valenzuela Juan Luis   Manzano Susana   Palma Francisco   Carvajal Fátima   Garrido Dolores   Jamilena Manuel  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-07 ,pp. : 1467-1467

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Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants

By Hasanuzzaman Mirza   Nahar Kamrun   Alam Md. Mahabub   Roychowdhury Rajib   Fujita Masayuki  

International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-05 ,pp. : 9643-9684

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