Structural characterization of triple transmembrane domain containing fragments of a yeast G protein‐coupled receptor in an organic : aqueous environment by solution‐state NMR spectroscopy

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1387|21|3|212-222

ISSN： 1075-2617

Source： JOURNAL OF PEPTIDE SCIENCE (ELECTRONIC), Vol.21, Iss.3, 2015-03, pp. : 212-222

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