Fibrolytic enzymes and a ferulic acid esterase‐producing bacterial additive applied to alfalfa hay at baling: effects on fibre digestibility, chemical composition and conservation characteristics

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2494|70|1|85-93

ISSN： 0142-5242

Source： GRASS & FORAGE SCIENCE, Vol.70, Iss.1, 2015-03, pp. : 85-93

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