In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|118|3|718-726

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.118, Iss.3, 2015-03, pp. : 718-726

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