Food Policy in the United States: An Introduction, by ParkeWilde. Oxford, UK: Routledge, 2013, 256 pages, ISBN 978‐1‐84971‐429‐7, paperback, $39.95.Sustainable Food Systems: Building a New Paradigm, edited by TerryMarsden and AdrianMorley. Oxford, UK: Routledge, 2014, 240 pp., ISBN 978‐0‐415‐63954‐5, hardcover, $145.00.

Publisher： John Wiley & Sons Inc

E-ISSN： 1530-9290|19|1|182-183

ISSN： 1088-1980

Source： JOURNAL OF INDUSTRIAL ECOLOGY (ELECTRONIC), Vol.19, Iss.1, 2015-02, pp. : 182-183

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