Differential prooxidative effects of the green tea polyphenol, (–)‐epigallocatechin‐3‐gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|2|203-211

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.2, 2015-02, pp. : 203-211

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