Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers
Publisher: John Wiley & Sons Inc
E-ISSN: 1615-9314|38|1|100-107
ISSN: 1615-9306
Source: JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.1, 2015-01, pp. : 100-107
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Abstract