Enhancing the levels of 4‐vinylguaiacol and 4‐vinylphenol in pilot‐scale top‐fermented wheat beers by response surface methodology

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|1|129-136

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.1, 2015-02, pp. : 129-136

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