Effect of Lactobacillus sp. on dough leavening

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|1|30-37

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.1, 2015-02, pp. : 30-37

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