Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

Publisher: John Wiley & Sons Inc

E-ISSN: 1613-4133|59|2|315-322

ISSN: 1613-4125

Source: MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.2, 2015-02, pp. : 315-322

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Abstract