Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform‐Infrared Spectroscopy

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|2|C298-C306

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : C298-C306

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