Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis

By Rodriguez-Saona L.E.   Khambaty F.M.   Fry F.S.   Dubois J.   Calvey E.M.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2555-2559

International Association for Food Protection

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Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy

By Irudayaraj Joseph   Tewari Jagdish  

Applied Spectroscopy, Vol. 57, Iss. 12, 2003-12 ,pp. : 1599-1604

Society for Applied Spectroscopy

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Multivariate Analysis of Combined Fourier Transform Near-Infrared Spectrometry (FT-NIR) and Raman Datasets for Improved Discrimination of Drying Oils

By Carlesi Serena   Ricci Marilena   Cucci Costanza   Nasa Jacopo La   Lofrumento Cristiana   Picollo Marcello   Becucci Maurizio  

Applied Spectroscopy, Vol. 69, Iss. 7, 2015-07 ,pp. : 865-876

Society for Applied Spectroscopy

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Coal Rank Increase and Aerial Oxidation by a Combination of Fourier Transform Infrared Spectroscopy with Multivariate Analysis

By Valentim B.  

Spectroscopy Letters, Vol. 46, Iss. 4, 2013-05 ,pp. : 277-285

Taylor & Francis Ltd

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Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

By Jiang Hui  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 569-577

Springer Publishing Company

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