Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various Carbohydrates

E-ISSN： 1750-3841|80|1|E84-E92

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : E84-E92

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