Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|2|C234-C240

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : C234-C240

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