Pea Lectin in Alkaline Conditions: Formation of Molten Globule-Like Intermediate and Its Structural and Thermal Studies Under the Influence of Hexafluoroisopropanol

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|15|6|606-611

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.15, Iss.6, 2008-07, pp. : 606-611

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