Effects of Salt and Ligand Concentrations on the Thermal Unfolding and Refolding of Halophilic Starch-Binding Domain from Kocuria varians -Amylase

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|19|3|326-332

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.19, Iss.3, 2012-03, pp. : 326-332

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