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International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 731-740

Taylor & Francis Ltd

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Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten

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A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat

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Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model

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Nematode Fauna in Spruce Forest Soils: a Qualitative/ Quantitative Comparison

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