Gelation Property of Alcohol-Extracted Soy Protein Isolate and Effects of Various Reagents on the Firmness of Heat-Induced Gels

By                      

International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 627-637

Taylor & Francis Ltd

Access to resources Recommend Favorite

Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties

By                    

International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1791-1804

Taylor & Francis Ltd

Access to resources Recommend Favorite

Silver Carp (Hypophthalmichthys molitrix) Surimi Acid-Induced Gel Extract Characteristics: A Comparison with Heat-Induced Gel

By    

International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. : 821-832

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bifunctional Effects of a Protein Kinase Inhibitor (H-7) on Heat-Induced p53-Dependent WAF1 Accumulation

By Wang X.   Takahashi A.   Ohnishi K.   Matsumoto H.   Suda K.   Ohnishi T.  

Experimental Cell Research, Vol. 237, Iss. 1, 1997-11 ,pp. : 186-191

Elsevier

Access to resources Recommend Favorite

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

By              

International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. : 1059-1074

Taylor & Francis Ltd

Access to resources Recommend Favorite