Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature

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E-ISSN： 1532-2386|18|7|1402-1415

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1402-1415

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