Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats

Author： Wu Zhaoxia   Shen Siyao   Jiang Jiaqian   Tan Dehong   Jiang Donghua   Bai Bing   Sun Xiyun   Fu Shichen  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|10|988-992

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.10, 2015-05, pp. : 988-992

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