Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination

Author:            

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|7|1535-1545

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1535-1545

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