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North American Journal of Fisheries Management, Vol. 34, Iss. 3, 2014-05 ,pp. : 471-481

Taylor & Francis Ltd

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Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)

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Deriving condition indices from standard fisheries databases and evaluating their sensitivity to variation in stored energy reserves

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A dynamic model of nutrient pathways, growth, and body composition in fish

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Distribution, Feeding and Body Condition of Four Small Fish Species in the Near-shore and Central Areas of Liangzi Lake, China

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