Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice

Author:              

Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|3|259-269

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.3, 2015-04, pp. : 259-269

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