Validated HPLC method for simultaneous estimation of khellol glucoside, khellin and visnagin in Ammi visnaga L. fruits and pharmaceutical preparations

Author： Badr Jihan M.   Hadad Ghada M.   Nahriry Khaled   Hassanean Hashem A.  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|7|593-601

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.7, 2015-04, pp. : 593-601

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