Effects of dietary red ginseng marc on egg production, egg quality and blood characteristics of laying hens

Author:      

Publisher: Taylor & Francis Ltd

E-ISSN: 0974-1844|43|2|242-246

ISSN: 0971-2119

Source: Journal of Applied Animal Research, Vol.43, Iss.2, 2015-04, pp. : 242-246

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Abstract