Lipophilic constituents from two processed products and three different parts of Changium smyrnioides Wolff.

Author： Bai Gang-Gang   Yuan Fei   Li Fu-Qiang   Mao Kun-Jun   Zhou Ping   Chen Jian-Wei   Li Xiang  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|15|1481-1484

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.15, 2015-08, pp. : 1481-1484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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