Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409

Author： Afshari Majid   Shahidi Fakhri   Mortazavi Seyed Ali   Tabatabai Farideh   Es'haghi Zarin  

Publisher： Taylor & Francis Ltd

E-ISSN： 1478-6427|29|14|1300-1306

ISSN： 1478-6419

Source： Natural Product Research, Vol.29, Iss.14, 2015-07, pp. : 1300-1306

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