Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

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E-ISSN： 1532-2386|18|9|1915-1929

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 1915-1929

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