Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations

Author：          

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|9|2085-2098

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 2085-2098

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