Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalis L.) Extract Affected by Different Brewing Processes

Author:      

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|9|2009-2014

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 2009-2014

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