Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process

Author： Wang Feng-Sheng Yang Ming-Yen Chen Ming-Liang

E-ISSN： 1563-5201|202|7|899-910

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.202, Iss.7, 2015-07, pp. : 899-910

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