Allergenic potency of kiwi fruit during fruit development

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Food and Agricultural Immunology, Vol. 16, Iss. 2, 2005-06 ,pp. : 117-128

Taylor & Francis Ltd

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Characterization of Allergens in Mango Fruit and Ripening Dependence of the Allergenic Potency

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The effect of cooking methods on the allergenicity of peanut

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Regulation of Bcl-2 Family Proteins by Posttranslational Modifications

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Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins

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