Cow's milk in the prevention and treatment of stunting and wasting

By Michaelsen Kim F.  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 249-251

Nevin Scrimshaw International Nutrition Foundation

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Effect of protein intake from 6 to 24 months on insulin-like growth factor 1 (IGF-1) levels, body composition, linear growth velocity, and linear growth acceleration: What are the implications for stunting and wasting?

By Michaelsen Kim F.  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 268-271

Nevin Scrimshaw International Nutrition Foundation

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UNICEF–CDC global assessment of home fortification interventions 2011: Current status, new directions, and implications for policy and programmatic guidance

By Jefferds Maria Elena   Irizarry Laura   Timmer Arnold   Tripp Katie  

Food & Nutrition Bulletin, Vol. 34, Iss. 4, 2013-12 ,pp. : 434-443

Nevin Scrimshaw International Nutrition Foundation

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Determinants of delayed initiation of breastfeeding in rural Ethiopia: Programmatic implications

By Horii Naoko   Guyon Agnès B.   Quinn Victoria J.  

Food & Nutrition Bulletin, Vol. 32, Iss. 2, 2011-06 ,pp. : 94-102

Nevin Scrimshaw International Nutrition Foundation

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Implications of acquired environmental enteric dysfunction for growth and stunting in infants and children living in low- and middle-income countries

By Keusch Gerald T.   Rosenberg Irwin H.   Denno Donna M.   Duggan Christopher   Guerrant Richard L.   Lavery James V.   Tarr Philip I.   Ward Honorine D.   Black Robert E.   Nataro James P.   Ryan Edward T.   Bhutta Zulfiqar A.   Coovadia Hoosen   Lima Aldo   Ramakrishna Balakrishnan   Zaidi Anita K. M.   Burgess Deborah Hay C.   Brewer Thomas  

Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. : 357-365

Nevin Scrimshaw International Nutrition Foundation

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