Acceptability of community-based growth monitoring in a rural village in South Africa

By Faber Mieke   Phungula Michael A. S.   Kvalsvig Jane D.   Benadé A. J. Spinnler  

Food & Nutrition Bulletin, Vol. 24, Iss. 4, 2003-12 ,pp. : 350-359

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Home gardening and access to animals in households with xerophthalmic children in rural Nepal

By Shankar Anita V.   Gittelsohn Joel   Pradhan Elizabeth K.   Dhungel Chandra   West   Jr. Keith P.  

Food & Nutrition Bulletin, Vol. 19, Iss. 1, 1998-03 ,pp. : 34-41

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa

By Jooste Pieter  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 7, 2004-11 ,pp. : 555-559

Informa Healthcare

Access to resources Recommend Favorite

Nutrition knowledge and practices, and consumption of vitamin A–rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program

By Jones Katharine M.   Specio Sheila E.   Shrestha Parvati   Brown Kenneth H.   Allen Lindsay H.  

Food & Nutrition Bulletin, Vol. 26, Iss. 2, 2005-06 ,pp. : 198-208

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Hygiene status of rural communities in the Eastern Cape of South Africa

By Phaswana-Mafuya Nancy  

International Journal of Environmental Health Research, Vol. 16, Iss. 4, 2006-08 ,pp. : 289-303

Taylor & Francis Ltd

Access to resources Recommend Favorite