Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study

Author: Carvalho-Peixoto Jacqueline   Moura Mirian Ribeiro Leite   Cunha Felipe Amorim   Lollo Pablo Christiano B.   Monteiro Walace David   Carvalho Lucia Maria Jaeger de   Farinatti Paulo de Tarso Veras  

Publisher: NRC Research Press

ISSN: 1715-5312

Source: Applied Physiology, Nutrition, and Metabolism, Vol.40, Iss.7, 2015-01, pp. : 725-733

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