The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences

Author： Guan Jingjing   Jones David L.  

Publisher： Routledge Ltd

E-ISSN： 1741-6507|20|4|416-434

ISSN： 1094-1665

Source： Asia Pacific Journal of Tourism Research, Vol.20, Iss.4, 2015-04, pp. : 416-434

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Movement Patterns of Tourists within a Destination

By Mckercher Bob   Lau Gigi  

Tourism Geographies, Vol. 10, Iss. 3, 2008-08 ,pp. : 355-374

Routledge Ltd

Access to resources Recommend Favorite

Impact of Approved Destination Status on Chinese travel abroad: an econometric analysis

By Arita Shawn   Edmonds Christopher   La Croix Sumner   Mak James  

Tourism Economics, Vol. 17, Iss. 5, 2011-10 ,pp. : 983-996

IP Publishing Ltd

Access to resources Recommend Favorite

India's image as a tourist destination - a perspective of foreign tourists

By Chaudhary M.  

Tourism Management, Vol. 21, Iss. 3, 2000-06 ,pp. : 293-297

Elsevier

Access to resources Recommend Favorite

Why do tourists persist in visiting the same destination?

By  

Tourism Economics, Vol. 21, Iss. 1, 2015-02 ,pp. : 205-221

IP Publishing Ltd

Access to resources Recommend Favorite

Influence of destination image and destination brand in tourists' decision-making: a case of Grenada

By Otway Keleyan Margaret  

International Journal of Leisure and Tourism Marketing, Vol. 2, Iss. 3, 2011-09 ,pp. : 209-231

Inderscience Publishers

Access to resources Recommend Favorite