Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products

Author: Zhang Xuechen   Nansen Christian   Aryamanesh Nader   Yan Guijun   Boussaid Farid  

Publisher: Society for Applied Spectroscopy

E-ISSN: 1943-3530|69|4|473-480

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.69, Iss.4, 2015-04, pp. : 473-480

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Abstract