By Passing Microbial Resistance: Xylitol Controls Microorganisms Growth by Means of Its Anti-Adherence Property

Publisher: Bentham Science Publishers

E-ISSN: 1873-4316|16|1|35-42

ISSN: 1389-2010

Source: Current Pharmaceutical Biotechnology, Vol.16, Iss.1, 2015-01, pp. : 35-42

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Abstract