Effect of Enzymatic Hydrolysis on the Interfacial and Surface Properties of Cuttlefish (Sepia officinalis) Muscle Proteins

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|3|2|115-124

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.3, Iss.2, 2013-06, pp. : 115-124

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