Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
Publisher： Bentham Science Publishers
E-ISSN： 2210-3163|4|3|224-228
ISSN： 2210-3155
Source： The Natural Products Journal, Vol.4, Iss.3, 2014-09, pp. : 224-228
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