Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Publisher: Bentham Science Publishers

E-ISSN: 2210-3163|4|3|159-165

ISSN: 2210-3155

Source: The Natural Products Journal, Vol.4, Iss.3, 2014-09, pp. : 159-165

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Abstract