Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|4|3|233-240

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.4, Iss.3, 2014-09, pp. : 233-240

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