Natural Products as -Amylase and -Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

Publisher： Bentham Science Publishers

E-ISSN： 1875-5607|10|4|315-331

ISSN： 1389-5575

Source： Mini Reviews in Medicinal Chemistry, Vol.10, Iss.4, 2010-04, pp. : 315-331

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