Analysis and Statistics of Crystallisation Success Increase by Composition Modification of Protein and Precipitant Mixing Ratio

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|18|10|991-996

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.18, Iss.10, 2011-10, pp. : 991-996

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