Preferential Interaction of &bgr;-Globulin from Sesame Seeds (Sesamum indicum L.) with Cosolvents Is Accompanied by the Protein Structural Reorganization

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|20|5|510-516

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.20, Iss.5, 2013-05, pp. : 510-516

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