Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)

Publisher： Bentham Science Publishers

E-ISSN： 1875-5844|4|1|77-84

ISSN： 1567-2700

Source： Vascular Disease Prevention, Vol.4, Iss.1, 2007-02, pp. : 77-84

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