Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Publisher: Bentham Science Publishers

E-ISSN: 1873-4294|11|14|1797-1810

ISSN: 1568-0266

Source: Current Topics in Medicinal Chemistry, Vol.11, Iss.14, 2011-07, pp. : 1797-1810

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Abstract