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Springer Publishing Company

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Inclusion Complexation of Loratadine with Natural and Modified Cyclodextrins: Phase Solubility and Thermodynamic Studies

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Thermodynamic Parameters of the Inclusion Complexes of 2-Methylnaphthoate and alpha- and beta-Cyclodextrins

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Modified Cyclodextrins with Pendant Cationic and Anionic Moieties as Hosts for Highly Stable Inclusion Complexes and Molecular Recognition

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Novel pyrrolo-quinazolino-quinoline analogues of the natural alkaloids and their inclusion molecular complexes in the native cyclodextrins: experimental versus theoretical study

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