Prediction of Essential Proteins in Prokaryotes by Incorporating Various Physico-chemical Features into the General form of Chou’s Pseudo Amino Acid Composition
Publisher： Bentham Science Publishers
E-ISSN： 1875-5305|20|7|781-795
ISSN： 0929-8665
Source： Protein and Peptide Letters, Vol.20, Iss.7, 2013-07, pp. : 781-795
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